Weekly Menu
March 16-20
Weekly menu is subject to change due to supply chain issues
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Lunch
Gouda Burgers
Garden Burger
Dinner
Lemon Basil Chicken Picatta
Blackened Shrimp w/ Roasted Pepper Coulis
Rice Pilaf
Garlic Herb Linguine
Broccoli
Tuesday
Lunch
Chicken Cucumber Pickled Red Onion Dilled Ranch On Ciabbata
Tofu, Cucumber, Red Onion, Dilled Ranch
Ciabatta
Dinner
Shepherds Pie (Lamb)
Vegetarian Shepherds Pie
Guinness Glazed Salmon
Colcannon
(creamy mashed potatoes mixed with cabbage)
Egg noodles
Carrots
Wednesday
Lunch
Meatball Calzone
Broccoli Calzone
Dinner
BBQ pulled pork
Vegan Chilli
White Rice
Fontina Gruyere Mac and Cheese
Green Beans
Thursday
Lunch
Pastrami Rueben
Vegetarian Rueben
Dinner
Butter Chicken
Butter Tofu
Saag Paneer
Garlic + Cilantro
Naan Bread
Basmati Rice
Roasted Tandori
Cauliflower
Samosa + Mango Lassi
Friday
Lunch
SUSHI DAY
Spicy Tuna Rolls
Vegetarian Sushi Roll
-Spring Rolls
-White Rice
-Vegetables
-Scallion Pancakes
Dinner
Blackened Steak w/ Chimichurri
Blackened Tofu w/ Chimichurri
Green Rice
Roasted Red Potatoes
Zucchini and Squash
