Weekly Menu
February 15-20
Weekly menu is subject to change due to supply chain issues
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Lunch
Dinner
Tuesday
Lunch
Chicken Teriyaki
Tofu Teriyaki
Dinner
Broiled Tilapia
Chimichurri
Chile Rellanos
succotash
Paella
Tostones
Wednesday
Lunch
Thin Crust Pizza
Calamari
En Brodo
Dinner
duck a l'orange
Veggie Cutlet a l'orange
Roasted Butternut Squash
Mashed Potato
Cavatelli w/ broccoli
Thursday
Lunch
Turkey Rueben
Beer Battered Cod
Dinner
Mapo
Tofu
Shrimp
Stirfry
Bok Choy
Jasmine Rice
Dumplings
Friday
Lunch
Chicken Pesto Sandwich
Grilled Portabello Sandwich
Dinner
Flounder Francaise
Steak
Asparagus
Orzo rice pilaf
Ravioli
