Weekly Menu
February 2 -6
Weekly menu is subject to change due to supply chain issues
J
Lunch
Pastrami on Rye w/ Swiss Cheese,
Russian Dressing, Broccoli Slaw
Paneer Rueben
Dinner
Chicken Parmesan
Eggplant Parm
Manicotti
Brown Rice
Asparagus
Ice Cream Sundae
Tuesday
Lunch
Chicken Tenders
Vegan Fingers
Dinner
Duck w/ Balsamic Fig Reduction
Tofu
Wild Rice Pilaf
Creamy Polenta with Olive Oil & Rosemary
French Green Beans
Wednesday
Lunch
Calzone
Panelle
Dinner
BBQ pulled pork
Vegan Chilli
Corn Bread
Rice
Mac and Cheese
Baked Beans
Vegetable Medley
Thursday
Lunch
Italian Hot Dogs
Dinner
tbd
Friday
Lunch
SUSHI :)
Spring Rolls
Dinner
Pan Roasted Ginger Garlic Sword Fish
Braised adobo short rib
Roasted Sweet Potato mash
Coconut Rice
Broccoli with Lemon and Crushed Red Pepper Flakes
